Meat Department

At Burnstad’s Market we can confidently guarantee our meat 200%.  We understand that a great meal starts with great ingredients. We’ll custom cut your meat selection while you shop.

Beef:

Our Meat Departments feature Certified Angus Beef (CAB) on a daily basis for our guests to enjoy. 

• Less than 1% of all beef earns the CAB Brand
• Premium marbling and superb quality standards ensures excellent flavor and consistency.
• CAB exceeds the standards of USDA Prime. 
  ***Hand trimmed on sight.

Chicken:

Our Chicken is also offered in a wide variety:

Fresh Chicken is all natural with no additives.

Seafood:

Burnstad’s Market carries only the highest quality, freshest seafood and it's available everyday at all three stores! And, as always, if you need any tips or ideas on your preparations & cooking, feel free to ask any of our expert seafood employees on hand. They'll be glad to help!

 Food Safety Tips when Cooking Meat:

• Cook raw ground beef until it reaches 160 degrees F
• Unless the cooking instructions advise otherwise, thoroughly defrost all frozen food before cooking.
• Use a meat thermometer to measure the internal temperature of cooked meat ensuring that meat is cooked thoroughly.
• Follow the cooking instructions on the packaging to cook food to its proper temperature.  Remember to do this when you’re heating up leftovers as well.

Country of Origin Labeling:

We are required by the new Mandatory Country-of-Origin Labeling (COOL) law to tell all our customers where the animals were born [origin] that our meat comes from.  The fresh meat in our cases: self-service and service meat continue to be the same high-quality products they have always been.

Our  Meat Departments provide you as our guest with everything you need. Our meat market employees are there to serve you with all your different cuts of meat and the best guest service.